Simple Breakfast egg Lasagna

Name: Simple Breakfast egg Lasagna
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Kenyan
Ingredients: 6 Eggs; 1 Large Onion; 1 Tomato; 1 Courgette; 100 g Broccoli; 100 g Shredded Cheddar Cheese; 5 pcs Smokie sausages; 1/2 teaspoon black pepper; to taste Salt; Cooking oil

Njeri Machugu @cook_12631823

Simple Breakfast egg Lasagna

Njeri Machugu @cook_12631823

Saved

Ingredients

30min

5-6 servings

6Eggs
1Large Onion
1Tomato
1Courgette
100 gBroccoli
100 gShredded Cheddar Cheese
5 pcsSmokie sausages
1/2 teaspoonblack pepper
to tasteSalt
Cooking oil

Saved

Steps

30min

1

Chop the onion,courgette,tomato,brocolli & smokies separately
2

In a pan,shallow fry the the vegetables.
3

When all done,pour in the cubed smokies and stir everything up till done to your satisfaction.(this process helps remove all the water in the vegetables)
4

Beat all your eggs with either a mixer or use a whisk
5

Once all mixing is done,pour in your shredded cheese to the beaten eggs
6

Oil your baking dish
7

Pour your vegetable and Smokie mixture into the baking dish
8

Pour the egg & cheese mixture evenly to the vegetables & smokie
9

Bake it for 16-18mins at 180 degrees.