Kaju rolls

Name: Kaju rolls
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 300 gm Cashews; 50 gm Finely chopped pistachios; 50 gm Finely chopped almonds; 50 gm Finely chopped cashews; 250 gms Sugar; 2 cup Water; 1 tablespoon Honey

Dr. Sharda Sharma @cook_12541256

Chandigarh

# rainbow #3

Dr. Sharda Sharma @cook_12541256

Chandigarh

# rainbow #3

Saved

Ingredients

30 min

10 servings

300 gmCashews
50 gmFinely chopped pistachios
50 gmFinely chopped almonds
50 gmFinely chopped cashews
250 gmsSugar
2 cupWater
1 tablespoonHoney

Saved

Steps

30 min

1

Take 250 GM's cashews and grind them to make powder
2

Take a bowl add chopped dry fruits and honey to it and mix well.
3

Now take a pan put sugar and water into it and boil till sugar get dissolved in water, now add powdered cashews in it and mix well to make a smooth paste.
4

Spread this cashews paste on a plastic sheet and smooth it's surface with the help of a spatula. Spread dryfruit mixture on cashews paste and fold the plastic sheet slowly so as to make roll of material we spread on plastic sheet.
5

Keep this roll in refrigerator for half an hour.
6

After 30 mins take this roll out from refrigerator and cut it into small rolls.
7

Dry fruit rolls are ready to eat.