Sheera

Name: Sheera
Cuisine: Indian
Ingredients: 1/2 cup semolina; 1 tsp Besan; 1 tsp maida (all purpose flour); 1/2 cup ghee; 1/2 cup sugar; Finely chopped Dryfruits as per choice; Water as reqired; As needed Dry rose petals to gatnish; Few strands of kesar; Green cardamom

Pragya Bhatnagar Pandya @cook_11973293

#rainbow3
#Indian Dessert
One of the heavenly tasting recipes I have learned from my mumma

Pragya Bhatnagar Pandya @cook_11973293

#rainbow3
#Indian Dessert
One of the heavenly tasting recipes I have learned from my mumma

Saved

Ingredients

1/2 cupsemolina
1 tspBesan
1 tsp maida (all purpose flour)
1/2 cupghee
1/2 cupsugar
Finely chopped Dryfruits as per choice
Water as reqired
As neededDry rose petals to gatnish
Few strands of kesar
Green cardamom

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Steps

1

Add ghee in a pan and roast Suji, maida and besan. All to be roasted separately as they take different time to get roasted.
2

On another stove, add 1/2 cup sugar and 1/2 cup water.
3

Keep stirring and make a sugar syrup. Add kesar and cardamom in it.
4

When the fragrance of dry ingredients starts coming, add sugar syrup and stir continuously. Add water if required more.
5

Keep stirring until it leaves the sides of the pan.
6

Take out in a bowl, garnish with powdered rose petals and serve..