Misti Dohi
Cooking Instructions
- 1
In a heavy bottom pan or kadai, boil the milk till it reduces to half.
- 2
Take off from flame and add the gud.
- 3
Let it cool for some time.
- 4
Now add curd to the thickened milk and give a good mix.
- 5
Pour into kulhar & cover with a foil paper and keep in warm place for 6-8 hours or till curd is set.
- 6
Once set keep in refrigerator and serve chilled.
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