Gajar Ka Halwa

Name: Gajar Ka Halwa
Cuisine: Indian
Ingredients: 1 Kg Carrots; 1 1/2 Litre Milk; 8 Green cardamoms; 5-7 Tbsp Ghee; 5-7 Tbsp Sugar; 2 Tbsp Raisins; 1/2 cup Almonds shredded; 1/2 cup Cashew chopped

Smruti Rana @smrutiskitchen

Vadodra

#Rainbow3
#Indian_Dessert

One of the most popular Indian dessert, here's for you the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together.

#Rainbow3
#Indian_Dessert

Smruti Rana @smrutiskitchen

Vadodra

#Rainbow3
#Indian_Dessert

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Ingredients

1 KgCarrots
1 1/2 LitreMilk
8Green cardamoms
5-7 TbspGhee
5-7 TbspSugar
2 TbspRaisins
1/2 cupAlmonds shredded
1/2 cupCashew chopped

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Steps

1

Peel and grate the carrots.
2

Simmer in milk with the cardamom until liquid evaporates.
3

Heat ghee in a heavy pan and add the carrot mixture.
4

Cook over a gentle flame for 10-15 minutes.
5

Stir in sugar and continue cooking until the halwa turns deep reddish colour.
6

Add cardamom powder and Stir in dried fruit.
7

Garnishing with almond and cashew.
8

Serve hot or cold.
9

Enjoy Gajar Ka Halwa!!!!!!!