Gajar Ka Halwa
One of the most popular Indian dessert, here's for you the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together.
Gajar Ka Halwa
One of the most popular Indian dessert, here's for you the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Grated carrots, milk, sugar and nuts are stirred and cooked together.
Open in Cookpad AppSteps
- 1
Peel and grate the carrots.
- 2
Simmer in milk with the cardamom until liquid evaporates.
- 3
Heat ghee in a heavy pan and add the carrot mixture.
- 4
Cook over a gentle flame for 10-15 minutes.
- 5
Stir in sugar and continue cooking until the halwa turns deep reddish colour.
- 6
Add cardamom powder and Stir in dried fruit.
- 7
Garnishing with almond and cashew.
- 8
Serve hot or cold.
- 9
Enjoy Gajar Ka Halwa!!!!!!!
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