Cap jae Javanese

Name: Cap jae Javanese
Cuisine: American
Ingredients: Cap jae :; 1 cup all purpose flour; 1 tsp salt; 1 tsp pepper; 2 pcs garlic grill; 100 ml water; Vegetables :; 2 pcs eggs; 3 leaves cabbages; 1 pcs carrot; Broccoli; leaves Onion; 4 pcs garlics smooth and mix; 1/4 big shallots smooth and mix; 2 pcs candlenut smooth and mix; 1 tsp / 1 block Chicken stock powder; 1 tbsp sugar; 1 tsp Salt; 1 tsp Pepper; 2 tbsp Soy bean kechup / kecap manis

Nomnomyuriko @cook_12009373

Japan

This Sunday I'm so stuck what kind of food i must cook, so miss my favorite food from Javanese we call it Cap jae.

Nomnomyuriko @cook_12009373

Japan

This Sunday I'm so stuck what kind of food i must cook, so miss my favorite food from Javanese we call it Cap jae.

Saved

Ingredients

Cap jae :
1 cupall purpose flour
1 tspsalt
1 tsppepper
2 pcsgarlic grill
100 mlwater
Vegetables :
2 pcseggs
3 leavescabbages
1 pcscarrot
Broccoli
leavesOnion
4 pcsgarlics smooth and mix
1/4big shallots smooth and mix
2 pcscandlenut smooth and mix
1 tsp/ 1 block Chicken stock powder
1 tbspsugar
1 tspSalt
1 tspPepper
2 tbspSoy bean kechup / kecap manis

Saved

Steps

1

Make cap jae first, mix all ingredients then cook like you make sure pancakes and roll, chill until cold, then cut
2

Prepare all ingredients
3

Prepare vegetables oil then saute your mix ingredients
4

Put your egg and mix, pour water little by little
5

Put soy bean kechup, salt, sugar, pepper and chicken stock powder, mix
6

Mix with vegetables after well done, finish. You can mix your cap jae when cooking or topping when serving. But i like being topping for my cap jae :)