Eggless Chocolate brownie

Name: Eggless Chocolate brownie
Total time: 2100 s
Yield: 9-10 pieces
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/2 cocoa powder or drinking chocolate; 1/2 cup yogurt or curd; 1 tsp Baking soda; 1 tsp Baking powder; 1/4 teaspoon Instant Coffee (optional); 1/2 cup Any Oil or room temperature butter; 2 teaspoon Vanilla essence; 1/2 cup Sugar; 1 pinch Salt

Mrinalinii @cook_6368926

New Delhi

Thick and fudgy Chocolate Brownies are a pure indulgence. These are the best eggless brownies you’ve ever tasted – oh so chocolaty, delicious and definitely crave-worthy!! I love everything about these brownies. They have a crispy top with a soft, melt-in-your-mouth kind of a chewy center.

Mrinalinii @cook_6368926

Saved

Ingredients

30-35 min

9-10 pieces

1 cupAll purpose flour
1/2cocoa powder or drinking chocolate
1/2 cupyogurt or curd
1 tspBaking soda
1 tspBaking powder
1/4 teaspoonInstant Coffee (optional)
1/2 cupAny Oil or room temperature butter
2 teaspoonVanilla essence
1/2 cupSugar
1 pinchSalt

Saved

Steps

30-35 min

1

Assemble dry ingredients.
2

Assemble wet ingredients.
3

Sift dry ingredients and set it aside.
4

Preheat oven @180°c for 10 min. Add curd to a bowl.
5

Whisk until foamy and bubbly.
6

Add sugar and whisk until thick and creamy.
7

Pour oil and vanilla essence....
8

And sifted dry ingredients. Mix gently until well combined.
9

Grease a pan or along Line it with a wax paper.
10

Pour batter in the greased pan.
11

Tap the pan to release trapped air.
12

Bake for 30-35 minutes on 180°c or until the toothpick comes out clean. For me it was 35 minutes.
13

Allow the baked brownie to cool completely. Cut a square and enjoy as is or if you like chocolaty brownies.