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# Rainbow 🌈 cakes# Rainbow contest# Day 4# 11/6/18Rice flour rainbow cakes
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A picture of # Rainbow 🌈 cakes# Rainbow contest# Day 4# 11/6/18Rice flour rainbow cakes.

# Rainbow 🌈 cakes# Rainbow contest# Day 4# 11/6/18Rice flour rainbow cakes

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Nowadays lot of children have gluten intolerance. So I have made cakes with rice flour with no baking soda or baking powder.

Nowadays lot of children have gluten intolerance. So I have made cakes with rice flour with no baking soda or baking powder.

Read more

# Rainbow 🌈 cakes# Rainbow contest# Day 4# 11/6/18Rice flour rainbow cakes

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Nowadays lot of children have gluten intolerance. So I have made cakes with rice flour with no baking soda or baking powder.

Nowadays lot of children have gluten intolerance. So I have made cakes with rice flour with no baking soda or baking powder.

Read more
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Ingredients

  • Rice cakes 1 cup rice flour 1/2 cup sugar (powdered) 2 tablespoon corn flour 1 cup milk 1 teaspoon eno 4 tablespoon refine oil
  • Any essence orange, vanilla, pistachios, cardamom or coconut
  • You will also need an idli boiler and silicone moulds
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Steps

  1. 1

    In a bowl mix rice flour, corn flour and sugar. Add milk little by little the batter is more runny than normal cake mixture.
    Add oil and whisk it thoroughly

    A picture of step 1 of # Rainbow 🌈 cakes# Rainbow contest# Day 4# 11/6/18Rice flour rainbow cakes.
  2. 2

    Divide mixture in bowls for different colour cakes.

    On medium flame heat water and in one portion of mixture add colour and mix.
    Add 1/4 teaspoon of eno and stir it thoroughly and pour equal amount in silicone moulds. Cook on medium heat for 12 to 15 minutes.

    A picture of step 2 of # Rainbow 🌈 cakes# Rainbow contest# Day 4# 11/6/18Rice flour rainbow cakes.
  3. 3

    Repeat for different colour or you can just make plain.
    Let it cool and decorate with your desired decoration.
    I have used chocolate and 100s and thousands.

    A picture of step 3 of # Rainbow 🌈 cakes# Rainbow contest# Day 4# 11/6/18Rice flour rainbow cakes.
  4. 4

    A picture of step 4 of # Rainbow 🌈 cakes# Rainbow contest# Day 4# 11/6/18Rice flour rainbow cakes.
  5. 5

    A picture of step 5 of # Rainbow 🌈 cakes# Rainbow contest# Day 4# 11/6/18Rice flour rainbow cakes.
  6. 6

    A picture of step 6 of # Rainbow 🌈 cakes# Rainbow contest# Day 4# 11/6/18Rice flour rainbow cakes.
  7. 7

    A picture of step 7 of # Rainbow 🌈 cakes# Rainbow contest# Day 4# 11/6/18Rice flour rainbow cakes.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 11, 2018 09:23
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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