Steps
- 1
First wash tomatoes and keep aside
- 2
Add oil and butter in a pan
- 3
Then add grated onion and garlic. Saute for a while.
- 4
Then add tomato, salt
- 5
When tomatoes will be soft add 1glass of water.
- 6
When cooked let cool and grind and drain puree through sieve
- 7
Add puree into a pan. Add salt and blackpepper. When start boiling add cornflour mixed with water.
- 8
When the liquid will be thick add cream and serve.
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