Mandazi

Name: Mandazi
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 500 g flour; 1 tbsp baking powder; 2 tbsp sugar (add if you want more); Oil for deep frying; 1 pinch salt; 2 tbsp blue band; 1 lemon zest; 2 eggs

Edgar @cook_7586157

Kakamega

This is one of my favourite recipes my aunt showed me.

Edgar @cook_7586157

Kakamega

This is one of my favourite recipes my aunt showed me.

Saved

Ingredients

3 serves

500 gflour
1 tbspbaking powder
2 tbspsugar (add if you want more)
Oil for deep frying
1 pinchsalt
2 tbspblue band
1lemon zest
2eggs

Saved

Steps

1

Put flour into a bowl. Add in sugar, salt, lemon zest and mix.
2

Add in blue band and mix to get some thing like bread crumbs.
3

Add in the eggs and milk while kneading. Knead to form a soft dough. Allow to rest for a a few minutes.
4

Heat oil for deep frying. Then roll out the mandazi into 0.5 cm thick and cut into small squares.
5

Deep fry until golden brown. Allow to dry then serve.