Sev Barfi/Singar Ji Mithai

Name: Sev Barfi/Singar Ji Mithai
Cuisine: Indian
Ingredients: To make unsalted fine sev; 250 gms besan; 1 tsp oil; As needed water; To make mithai; 250 gms fine sev; 500 gms sugar; 250 gms unsweetened mawa; 1 tbsp ghee; 1 tsp elachi powder; 1 cup milk; 2-3 drops rose essence; 2-3 drops yellow mithai colour; As needed sliced pistas and badams for garnishing

Vandana Hasija @vandy1970

#rainbow #indiandessert
This Sev ki Mithai or Singar Ji Mithai is Sindhi Special Mithai .....simple and rich. The uniqueness of this mithai is that we use unsalted sev and unsweetened mawa to make this yummicous barfi

Vandana Hasija @vandy1970

Saved

Ingredients

To make unsalted fine sev
250 gmsbesan
1 tspoil
As neededwater
To make mithai
250 gmsfine sev
500 gmssugar
250 gmsunsweetened mawa
1 tbspghee
1 tspelachi powder
1 cupmilk
2-3 drops rose essence
2-3 dropsyellow mithai colour
As neededsliced pistas and badams for garnishing

Saved

Steps

1

The batter for the sev should be of medium consistency.
2

Heat oil and fry sev.
3

Keep it aside.
4

In a kadai, boil milk.
5

Add sugar, mawa and sev.
6

Add elachi powder ; rose essence, yellow mithai colour and boil till the mixture becomes thick.
7

Go on stirring.
8

When it is done, add ghee.
9

Grease a steel thali with little ghee.
10

Pour the mithai in the thali.
11

Flatten it with the back of a steel katori.
12

Allow it to cool.
13

Garnish it with sliced pistas and badams.
14

Cut it into desired shapes.