Rich Saffron Mango Icecream (No cooking required)

Name: Rich Saffron Mango Icecream (No cooking required)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fresh cream chilled; 1 cup mango pulp; 6-7 saffron strands soaked in 1 tsp milk; 1/2 cup milkmaid; as needed pistachios for garnishing

Nisha Arora @mkt_vlogs

Delhi

#eiddesserts
Saffron Mango icecream is a versatile dessert. In summers mangoes are in plenty and if you have mango icecream with you, you can relish it as it is or you can make so many instant desserts with it. A perfect dessert for EID.

Nisha Arora @mkt_vlogs

Saved

Ingredients

15 minutes

4 servings

1 cupfresh cream chilled
1 cupmango pulp
6-7saffron strands soaked in 1 tsp milk
1/2 cupmilkmaid
as neededpistachios for garnishing

Saved

Steps

15 minutes

1

Whisk the chilled cream with the help of electric beater till soft peaks are formed. It will take around 8 to 10 minutes if using a beater.
2

Blend mango pulp and saffron milk into smooth paste. Saffron will give beautiful aroma as well as colour to the mango paste.
3

Add mango paste and milkmaid and mix properly.
4

Transfer the mixture to an airtight container and let it freeze for 6 to 7 hours.
5

When it is set garnish it with pistachios and serve.
6

Note: for best result always keep the containers and blades of beater in freezer so that they are completely chilled. You can beat the cream with hand whisk also but it will take little longer to reach soft peaks.