Chakka Pradhaman/ Jackfruit Kheer

Name: Chakka Pradhaman/ Jackfruit Kheer
Total time: 900 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup Chakka varati/ jackfruit preservative; 1/8 cup Jaggery; 1.5 cup Thin Coconut Milk; 1/2 cup Thick Coconut Milk; 1/2 tsp cardamom powder; 2 tbsp Coconut slices; 1 tbsp Ghee; 10 Cashew nuts

Aswani Vishnuprasad @cook_12258614

austin tx

#indian dessert
Chakka Pradhaman is a traditional payasam or pudding of Kerala made with jackfruit. Usually this chakka pradhaman is prepared using chakka varatti (jack fruit jam).

Aswani Vishnuprasad @cook_12258614

austin tx

#indian dessert
Chakka Pradhaman is a traditional payasam or pudding of Kerala made with jackfruit. Usually this chakka pradhaman is prepared using chakka varatti (jack fruit jam).

Saved

Ingredients

15 min

3 to 4 servings

1 cupChakka varati/ jackfruit preservative
1/8 cupJaggery
1.5 cupThin Coconut Milk
1/2 cupThick Coconut Milk
1/2 tspcardamom powder
2 tbspCoconut slices
1 tbspGhee
10Cashew nuts

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Steps

15 min

1

Dissolve the jaggery in 1/2 cup of water and strain for impurities.
2

Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup.
3

Now add the thin coconut milk and let everything boil for 6 to 7 minutes.
4

Remove from heat and add the thick coconut milk. Mix well.
5

Add cardamom powder and mix well.
6

Heat a small frying pan with ghee and fry the coconut pieces till they turn brown.
7

Also add cashew nuts and fry.
8

Add this to the pradhaman.
9

The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency.