Veg noodles

Name: Veg noodles
Cuisine: Indian
Ingredients: 1 packet Noodles; Water to boil; For frying Oil; to taste Salt; Veggies (carrot,cabbage capsicum,onion,beans); 1 tablespoon Chopped garlic; 2 table spoon Tomato ketchup; to taste Chilli sauce; 1 tablespoon Soya sauce; For seasoning Black pepper

Kriti Choudaha Suhane @cook_12176017

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Kriti Choudaha Suhane @cook_12176017

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Ingredients

1 packetNoodles
Water to boil
For fryingOil
to tasteSalt
Veggies (carrot,cabbage capsicum,onion,beans)
1 tablespoonChopped garlic
2 table spoonTomato ketchup
to tasteChilli sauce
1 tablespoonSoya sauce
For seasoningBlack pepper

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Steps

1

Boil water in a vessel and add salt and oil to it and now add noodles to the boiling water
2

Check when the noodles are done strain them in a strainer and put cold water over those noodles and toss them by applying oil in your hands
3

Now take a pan, heat it add oil to it.
4

Now add garlic chopped onion, capsicum, beans, cabbage and carrot to it
5

Let it cook partially, the veggies of noodles are not overcooked.
6

Add salt, and all the three sauces to the veggies, add black pepper to it.
7

Not finally add boiled noodles and toss them properly so that the veggies and sauces get mixed properly.
8

Serve hot.
9

Kids all time favourite noodles are ready to eat.