Lychee kulfi in muti-coloured chia seeds pond

Name: Lychee kulfi in muti-coloured chia seeds pond
Total time: 600 s
Cuisine: Indian
Ingredients: 1 ltr milk; 1 cup milk powder; 1 tsp corn flour; 1/2 cup sugar; 2 tbsp chia seeds; 1 tsp Kewda essence; 10 lychees peeled and cut into small pieces

Anita Gupta @cook_10096241

Lychee kulfi in muti-coloured chia seeds pond

Anita Gupta @cook_10096241

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Ingredients

10 mints

1 ltrmilk
1 cupmilk powder
1 tsp corn flour
1/2 cupsugar
2 tbspchia seeds
1 tspKewda essence
10 lychees peeled and cut into small pieces

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Steps

10 mints

1

Take a heavy bottom pan add milk boil till 1/2
2

In a bowl add corn flour and milk add boiling milk add milk powder whisk properly add sugar
3

Now cut Litchi into small pieces
4

Cool down milk add Litchi
5

Add kevda jal and pour into kulfi moulds
6

Place into freezer for 7_ 8 hours
7

When set remove from the fridge
8

In 2 separate bowls add khas syrap and orange sqash separately
9

Add 1 cup water each and 1 TBS chia seeds
10

Soak for 1 hour
11

Now take a serving bowl place kulfee pour khas flavour and orange flavour chia seeds over it and enjoy