Lychee kulfi in muti-coloured chia seeds pond
Lychee kulfi in muti-coloured chia seeds pond
Open in Cookpad AppSteps
- 1
Take a heavy bottom pan add milk boil till 1/2
- 2
In a bowl add corn flour and milk add boiling milk add milk powder whisk properly add sugar
- 3
Now cut Litchi into small pieces
- 4
Cool down milk add Litchi
- 5
Add kevda jal and pour into kulfi moulds
- 6
Place into freezer for 7_ 8 hours
- 7
When set remove from the fridge
- 8
In 2 separate bowls add khas syrap and orange sqash separately
- 9
Add 1 cup water each and 1 TBS chia seeds
- 10
Soak for 1 hour
- 11
Now take a serving bowl place kulfee pour khas flavour and orange flavour chia seeds over it and enjoy
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