Steps
- 1
Dissolve yeast into a cup of warm water along with salt and sugar
- 2
As it gets fermented knead a soft dough with it and keep aside
- 3
Prepare the topping by tossing the chicken and vegetables on butter with salt
- 4
Now roll the dough into 6" thick round shape pizza base
- 5
Spread sauce and cheese
- 6
Now spread the topping
- 7
Spread cheese and bake in an oven at 180° for 20 minutes
- 8
Serve it hot
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