Take a grinder add onion, tomato, garlic, green chilli,ginger, cumin, ajwain, fennel seeds,1-2 dry red chilli, coriander seeds, mustard seeds, peppercorns & 1tbsp water grind till smooth paste.

Prick all the boiled potatoes with toothpick.

Then Take a small kadhai heat oil and shallow fry boiled baby potatoes.

Take a pan heat on add 1 tbsp mustard oil add bay leaf and black cardamom and dry red chilli saute for few second.

Then add the grind paste and saute 7-8 minutes.

Then add red chilli powder, salt, pinch of turmeric powder and add 1.5 cup water stir well.

Add fried potatoes and kasuri methi.

Cover the pan and simmer for 10-12 minutes.