Phirni

Name: Phirni
Yield: 2 Bowls
Cuisine: Indian
Ingredients: 15-20 Almonds; 4 Cashews soaked; 2 Pistachios; 3-4 Saffron strands; 2 Cardamoms Powdered; 2 Spoon rice; Water; Sugar as per taste (I used 4 spoons)

Shubha Salpekar Deshmukh @shubha

#vegan

Shubha Salpekar Deshmukh @shubha

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Ingredients

2 Bowls

15-20Almonds
4Cashews soaked
2Pistachios
3-4Saffron strands
2Cardamoms Powdered
2 Spoonrice
Water
Sugar as per taste (I used 4 spoons)

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Steps

1

Soak almonds and cashews in hot water for an hour.
2

Rinse and soak rice for an hour.
3

Strain water from rice, place it on kitchen towel & let it dry.
4

Remove skin of almonds.
5

Grind almonds and cashews to fine powder.
6

Add 1/2 lt water to this, mix well and strain. Our vegan milk is ready.
7

Boil this milk over low flame.
8

Take a little portion of this hot milk, soak saffron strands in it.
9

Grind rice to fine powder.
10

Add powdered rice to boiling milk. Add sugar. Mix well and stir continuously for 5-7 minutes over low flame.
11

Add cardamom powder, mix well.
12

Vegan Phirni is ready. Allow it to cool, garnish with saffron and pista or dry fruits of your choice and serve.