Take a bowl add in chana dal flour,rice flour,salt,curd mix it well pour in water make a smooth batter.

After some time add eno into the dhokla batter and pour this batter into idli moulds Then cover up idli moulds and put into microwave only 3minutes.

For tempering take a bagari add 1/2tsp oil to heat than add mustard seed,cumin seeds let it crackle then add (sugar,water mixture) and spread it on the idli dhokla.