Idli Dhokla

Name: Idli Dhokla
Cuisine: Indian
Ingredients: 1 cup Chana dal flour; 1/2 Rice flour; 1 cup Curd; 1 packet Eno Sachet; To taste Salt; For Temparing; 1 tsp Mustard seed; 1/2 tsp Cumin seed; 1 tsp Sugar; 3 tsp Water; 1 tsp Oil

Sarika Shrivastava @cook_12365109

#Rainbow_4
#kids Favourite

Sarika Shrivastava @cook_12365109

#Rainbow_4
#kids Favourite

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Ingredients

1 cupChana dal flour
1/2Rice flour
1 cupCurd
1 packetEno Sachet
To tasteSalt
For Temparing
1 tspMustard seed
1/2 tspCumin seed
1 tspSugar
3 tspWater
1 tspOil

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Steps

1

Take a bowl add in chana dal flour,rice flour,salt,curd mix it well pour in water make a smooth batter.
2

Grease an idli mould and keep it a side.
3

After some time add eno into the dhokla batter and pour this batter into idli moulds Then cover up idli moulds and put into microwave only 3minutes.
4

For tempering take a bagari add 1/2tsp oil to heat than add mustard seed,cumin seeds let it crackle then add (sugar,water mixture) and spread it on the idli dhokla.