Cooking Instructions
- 1
In a bowl beat butter and sugar
- 2
Mix flour, custard powder, baking powder, cardamom powder and keep aside.
- 3
Mix dry ingredients with butter sugar mixture.Also add saffron milk to make cookie dough.
- 4
Chill dough in fridge for 39 mins
- 5
Heat oven at 180 degree. Make small balls of chilled dough and press and keep on lined baking tin.brush with saffron milk and press some chopped pistachios.
- 6
Bake in a preheated oven at 180 degree for 15-18 mins.
- 7
Let it remain on baking tray for few mins
- 8
Then cool cookies on wire rack.
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