Stuffed paneer besan chilla

Name: Stuffed paneer besan chilla
Yield: Serving 1 serving
Cuisine: Indian
Ingredients: Gram flour/besan 2 tbs; 1/2 tsp Asafoetida; 2 tbsp green coriander chopped; as needed Oil; 1/2 tsp Turmeric; 1 tsp Red chilli powder; to taste Salt; for stuffing-; 1 tomato chopped; 1 bowl Paneer crumble; 1 tbs Chopped capsicum; 2 tbsp green coriander leaves; 1 tsp Chaat masala

.Hema Valecha Kukreja @cook_12403325

Lucknow

#rainbow 2

.Hema Valecha Kukreja @cook_12403325

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Ingredients

Serving 1 serving

Gramflour/besan 2 tbs
1/2 tspAsafoetida
2 tbspgreen coriander chopped
as neededOil
1/2 tspTurmeric
1 tspRed chilli powder
to tasteSalt
for stuffing-
1tomato chopped
1 bowlPaneer crumble
1 tbsChopped capsicum
2 tbspgreen coriander leaves
1 tspChaat masala

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Steps

1

Take a bowl, add gram flour, salt,Asafoetida,turmeric, red chilli powder, chopped coriander and mix this like a pakoda batter.
2

Now take a non stick pan.
3

Add oil in a pan and pour the besan batter into the pan.
4

Now cook the chilla from both sides.
5

Now on the top like dosa sprinkle some grated paneer, chopped tomatoes coriander,chopped capsicum,coriander leaves, chaat masaala on top and roll like a dosa..
6

Then cut into pieces...serve this with mint chutney or tomato ketchup.😊