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ຊູຊີປາກົດ
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A picture of ຊູຊີປາກົດ.

ຊູຊີປາກົດ

Ai Bou
Ai Bou @bou1978
Vientiane, Laos

ຊູຊີປາກົດ

Ai Bou
Ai Bou @bou1978
Vientiane, Laos
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Ingredients

  • ຫົວກະທິ
  • ເຄື່ອງແກງເຜັດ
  • ໃບຂີ້ຫູດຊອຍເປັນເສັ້ນບາງໆ
  • ປາດຸກ ຫລື ປາກົດ
  • ນ້ຳຕານ
  • ນ້ຳປາ
  • ເກືອ
  • ນ້ຳຕົ້ມດູກຫມູ
  • ຫົວສີໄຄທຸບ
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Steps

  1. 1

    ຂ້ຽວຫົວກະທິພໍແຕກມັນແລ້ວໃສ່ເຄື່ອງແກງເຜັດ ແລະ ຫົວສີໄຄ. ຕົ້ມໄຟອ່ອນຈົນໄດ້ກິ່ນຫອມຂອງກະທິແລະສີໄຄ.

  2. 2

    ຕື່ມນ້ຳຕົ້ມດູກຫມູພໍປະມານ. ເມື່ອນ້ຳຟົດ ໃສ່ເກືອ, ນ້ຳຕານ, ນ້ຳປາ. ຊິມລົດຊາດ.

  3. 3

    ເລັ່ງໄຟແຮງກວ່າເກົ່າ ແລ້ວເອົາປາລົງ. ໃສ່ໃບຂີ້ຫູດ. ຊິມລົດຊາດ. ປຸງຕື່ມຕາມມັກ.

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Ai Bou
Ai Bou @bou1978
on September 07, 2018 13:37
Vientiane, Laos

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