Rava Upma

Name: Rava Upma
Total time: 600 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup bombay rava / semolina / sooji; 2 tbsp oil; 1 tsp mustard seeds; 1/2 tsp chana dal (optional); 1/2 tsp urad dal; Few curry leaves; 1/2 onion finely chopped; 1/4 cup Carrot chopped; 1/4 cup beans; 2 green chillies; 1 inch ginger finely chopped; 3 cups water; to taste salt; 2 tbsp grated coconut

Aswani Vishnuprasad @cook_12258614

austin tx

#quick breakfast
A popular and easy breakfast recipe from south india and western india, cooked with dry roasted semolina or sooji. It can be prepared with several variations and hence it is known with different names like, uppumavu, uppuma, uppindi, uppeet.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

10 min

2 to 3 servings

1 cupbombay rava / semolina / sooji
2 tbspoil
1 tspmustard seeds
1/2 tspchana dal (optional)
1/2 tspurad dal
Few curry leaves
1/2onion finely chopped
1/4 cupCarrot chopped
1/4 cupbeans
2green chillies
1 inchginger finely chopped
3 cupswater
to tastesalt
2 tbspgrated coconut

Saved

Steps

10 min

1

Dry roast rava on low flame for 2-3 minutes. keep aside to cool completely.
2

In a large kadai/cheenacchatti, heat oil and add mustard, urad dal and few curry leaves. Saute till the mustard seeds splutter.
3

Add onion, carrot,beans, green chilli, ginger and saute well.
4

Pour water and get to vigorous boil. Add salt and mix well.
5

Keeping the flame on low, add roasted rava slowly, stirring continuously with another hand.
6

Mix continuously till the rava absorbs water.
7

Cover and simmer on low flame till upma is cooked well.
8

Add grated coconut to the upma and switch off the flame.