Jal-Jeera

Name: Jal-Jeera
Cuisine: Indian
Ingredients: 1/4 cup chopped mint leaves (podhina); 1/4 cup chopped cilantro (hara dhania); 1 tablespoon chopped ginger (adrak); 1 tablespoon cumin seed dry roasted and powdered (bhuna jeera); Pinch asafetida (hing); 1 teaspoon salt; 1 teaspoon black salt (kala Namak); 3 tablespoons lemon juice; 2 tablespoon tamarind seedless (imli); 2 tablespoon sugar adjust to taste; 4 cups water; 1 cup crushed ice; 1/2 litre Soda; 1 tsp dried mint powder; 2 tbsps boondi

Sadhana Mohindra @cook_12095969

#Beverages
#Rainbow 6

Sadhana Mohindra @cook_12095969

#Beverages
#Rainbow 6

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Ingredients

1/4 cupchopped mint leaves (podhina)
1/4 cupchopped cilantro (hara dhania)
1 tablespoonchopped ginger (adrak)
1 tablespooncumin seed dry roasted and powdered (bhuna jeera)
Pinchasafetida (hing)
1 teaspoonsalt
1 teaspoonblack salt (kala Namak)
3 tablespoonslemon juice
2 tablespoontamarind seedless (imli)
2 tablespoonsugar adjust to taste
4 cupswater
1 cupcrushed ice
1/2 litreSoda
1 tspdried mint powder
2 tbspsboondi

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Steps

1

Soak Tamarind in lukewarm water for about half an hour.Then crush the pulp with hands and sieve the purée.
2

Pound the cumin seeds, black salt and amchur in a mortar with pestle. Grind the mint leaves and coriander leaves with sufficient water into a smooth paste.
3

Add the lemon juice and pounded masala and mix well. Put ice cubes in two tall glasses. Divide the concentrate equally and top up with soda.
4

Mix well. garnish with boondi and dry mint powder.
5

Serve immediately.Very useful beverage for summer season.