Tenderloin 🥩 with Vegetable Cream 🥕🌶 and Leek Chips

Name: Tenderloin 🥩 with Vegetable Cream 🥕🌶 and Leek Chips
Yield: 2 servings
Cuisine: American
Ingredients: --- For the vegetable puree:; 2 bell peppers, one green and one red; Butternut squash; 1 1/2 leeks; 4 carrots; 1 little celery (optional); Salt; 1/2 cup cheese (about 50 grams); 1 small potato; pieces I had some frozen zucchini and eggplant; Add desired vegetables; --- For the tenderloin:; 1 tenderloin; Salt; Pepper; Olive oil; --- For the leek chips:; 1/2 cleaned leek

Ali :) @cook_5584405

Delicious and healthy 😊

Ali :) @cook_5584405

Delicious and healthy 😊

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Ingredients

2 servings

--- For the vegetable puree:
2bell peppers, one green and one red
Butternut squash
1 1/2leeks
4carrots
1little celery (optional)
Salt
1/2 cupcheese (about 50 grams)
1small potato
piecesI had some frozen zucchini and eggplant
Add desired vegetables
--- For the tenderloin:
1tenderloin
Salt
Pepper
Olive oil
--- For the leek chips:
1/2cleaned leek

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Steps

1

I always make the puree in a pressure cooker. Cut the vegetables into pieces and boil them with salt. Adjust the salt if needed when finished, about 5 or 6 minutes of cooking.
2

When the pressure cooker can be opened, blend everything and add the cheese, mixing until it melts.
3

Cook the tenderloin on a griddle with a little oil and pepper, adding salt at the end.
4

Clean half a leek, cut it lengthwise into strips, and fry in oil until crispy.