Jal jeera

Name: Jal jeera
Cuisine: Indian
Ingredients: 2 tbsp cumin seeds roasted; 1 tbsp Amchur powder; to taste Black salt; 2 tbsp mint leaves; 2 tbsp lemon juice; 1/2 tsp coriander leaves; 1-2 tbsp boondi; Ice cubes as required; 1/2 litre soda water

Rinku Aggarwal Goel @cook_12133550

#Rainbow 6
#Beverages

Rinku Aggarwal Goel @cook_12133550

#Rainbow 6
#Beverages

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Ingredients

2 tbspcumin seeds roasted
1 tbspAmchur powder
to tasteBlack salt
2 tbspmint leaves
2 tbsplemon juice
1/2 tspcoriander leaves
1-2 tbspboondi
Ice cubes as required
1/2 litresoda water

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Steps

1

Take a grinder jar.grind the mint leaves and coriander leaves with sufficient water into a smooth paste
2

And pound the cumin seeds,black salt and amchur in a mortar with pestle
3

Add the lemon juice and pounded masala and mix well.
4

Put ice cubes in tall glasses.Divide the concentrate equally and top up with soda
5

Add boondi mix well.garnished with mint leaves and serve immediately 😋