Floating Fruit Ball In Custard

Name: Floating Fruit Ball In Custard
Cuisine: Indian
Ingredients: 500 ml Milk; 2 Tbsp Vanilla custard powder; 4 Tbsp Sugar; 1 Tbsp Chopped almond; 1 Tbsp Chopped cashewnut; 1 Tbsp Raisins; 1 Cup Chopped grapes; 1 Cup Pomegranate seeds; For Jelly; 1 Packet orange jelly; For Floating Fruit Balls; 1/2 Medium sized chopped apple; 1/2 Medium sized chopped mango; 1 Medium sized chopped banana; 5 Slices white bread; Some try colour tutti frutti; Some cherries

Poonam Gupta @cook_11996502

Ahmedabad

#EidDessert

Poonam Gupta @cook_11996502

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Ingredients

500 mlMilk
2 TbspVanilla custard powder
4 TbspSugar
1 TbspChopped almond
1 TbspChopped cashewnut
1 TbspRaisins
1 CupChopped grapes
1 CupPomegranate seeds
For Jelly
1 Packetorange jelly
For Floating Fruit Balls
1/2Medium sized chopped apple
1/2Medium sized chopped mango
1Medium sized chopped banana
5 Sliceswhite bread
Some try colour tutti frutti
Some cherries

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Steps

1

From 500ml milk take 1/4 Cup milk and mix custard powder stir and reserve.
2

Add almond, cashewnuts and raisins.
3

Boil remaining milk add in sugar and when it boils pour in custard powder continuously stirring.
4

When it thickens remove from the heat.
5

Refrigerate for setting.
6

Then add grapes and pomegranate seeds.
7

For Jelly:
8

You can follow the instructions in the packet.
9

Pour into 2 glasses and serving bowl and keep aside for 1 hour.
10

For Floating Fruit Ball:
11

Mix all chopped fruits.
12

Cut the sides of the bread slices and cut it triangle shaped.
13

Soak each bread slice in milk.
14

Squeeze out milk from it.
15

Add a part of the fruit mix to this
16

Make a ball with palms so that is a ball.
17

Chill in refrigerator.
18

For Serving:
19

Add custard in each glasses and serving bowl.
20

Place a fruit ball over it and pour custard over it.
21

Garnish with tutti frutti and cherries and serve it.