Malpua With Rabri

Name: Malpua With Rabri
Cuisine: Indian
Ingredients: For Rabri:; 2 Cups Milk; 1/2 Tsp Cardmom powder; 5-6 strands Saffron; 2 Tbsp chopped pistachios; 2 Tbsp chopped Almonds; For The Sugar Syrup:; 1/4 Cup Sugar; 1/8 cup water; For Malpua Base:; 1/2 Cup Maida; 1/4 cup Khoya; 1/4 Tsp fennel seeds powder; 1/4 Tsp Cardmom powder; Pinch salt; For frying Ghee

Poonam Gupta @cook_11996502

Ahmedabad

#Dussehra

Poonam Gupta @cook_11996502

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Ingredients

For Rabri:
2 CupsMilk
1/2 TspCardmom powder
5-6 strandsSaffron
2 Tbspchopped pistachios
2 Tbspchopped Almonds
For The Sugar Syrup:
1/4 CupSugar
1/8 cupwater
For Malpua Base:
1/2 CupMaida
1/4 cupKhoya
1/4 Tspfennel seeds powder
1/4 TspCardmom powder
Pinchsalt
For frying Ghee

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Steps

1

For Rabri:
2

Boil milk scrap the sides and keep mixing the malai.
3

Put the flame to low then add sugar.
4

Let it boil it reduces to almost half.
5

When the colour change from white to cream add saffron strands and cook for few more minutes until it's thick and creamy.
6

The rabri will thicken when it cools down.
7

Off the flame and add pistachios and almonds(reserve some for garnish).
8

Chill the rabri.
9

For The Sugar Syrup:
10

Take sugar in a pan add water to it heat it up. Cook until it forms a sticky syrup more like honey consistency.
11

For Malpua Base:
12

Take flour in a mixing bowl. Add khoya fennel seeds powder cardamom powder and salt. Mix well.
13

Add water little by little. Whisk it well and keep adding little by little to form a thickish better. It should be in dropping consistency.
14

Take a pan add ghee. It heat it up.
15

Take deep curved laddle full of better and add it to a pan. Flip over and cook until golden brown.
16

Add malpuas to the sugar syrup.
17

Flip over and transfer to a serving plate. Serve immediately with rabri and chopped nuts.