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Malpua With Rabri
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A picture of Malpua With Rabri.

Malpua With Rabri

Poonam Gupta
Poonam Gupta @cook_11996502
Ahmedabad

#Dussehra

#Dussehra

Read more

Malpua With Rabri

Poonam Gupta
Poonam Gupta @cook_11996502
Ahmedabad

#Dussehra

#Dussehra

Read more
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Ingredients

  • For Rabri:
  • 2 CupsMilk
  • 1/2 TspCardmom powder
  • 5-6 strandsSaffron
  • 2 Tbspchopped pistachios
  • 2 Tbspchopped Almonds
  • For The Sugar Syrup:
  • 1/4 CupSugar
  • 1/8 cupwater
  • For Malpua Base:
  • 1/2 CupMaida
  • 1/4 cupKhoya
  • 1/4 Tspfennel seeds powder
  • 1/4 TspCardmom powder
  • Pinchsalt
  • For frying Ghee
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Steps

  1. 1

    For Rabri:

  2. 2

    Boil milk scrap the sides and keep mixing the malai.

  3. 3

    Put the flame to low then add sugar.

  4. 4

    Let it boil it reduces to almost half.

  5. 5

    When the colour change from white to cream add saffron strands and cook for few more minutes until it's thick and creamy.

  6. 6

    The rabri will thicken when it cools down.

  7. 7

    Off the flame and add pistachios and almonds(reserve some for garnish).

  8. 8

    Chill the rabri.

  9. 9

    For The Sugar Syrup:

  10. 10

    Take sugar in a pan add water to it heat it up. Cook until it forms a sticky syrup more like honey consistency.

  11. 11

    For Malpua Base:

  12. 12

    Take flour in a mixing bowl. Add khoya fennel seeds powder cardamom powder and salt. Mix well.

  13. 13

    Add water little by little. Whisk it well and keep adding little by little to form a thickish better. It should be in dropping consistency.

  14. 14

    Take a pan add ghee. It heat it up.

  15. 15

    Take deep curved laddle full of better and add it to a pan. Flip over and cook until golden brown.

  16. 16

    Add malpuas to the sugar syrup.

  17. 17

    Flip over and transfer to a serving plate. Serve immediately with rabri and chopped nuts.

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Poonam Gupta
Poonam Gupta @cook_11996502
on June 15, 2018 13:32
Ahmedabad

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