Ragi porridge

Name: Ragi porridge
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp ragi flour; 3 cup cow milk; 1 tbsp sugar; 1 tbsp cow ghee; 1 slice pineapple peeled and chopped; 1/2 (Half) apple peeled and chopped; 1/2 cup papaya peeled and chopped; as needed Pomegranate seeds for garnishing (optional)

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Ingredients

15 minutes

2 servings

3 tbspragi flour
3 cupcow milk
1 tbspsugar
1 tbsp cow ghee
1 slicepineapple peeled and chopped
1/2(Half) apple peeled and chopped
1/2 cup papaya peeled and chopped
as neededPomegranate seeds for garnishing (optional)

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Steps

15 minutes

1

Put all the fruits in a grinder jar and make a smooth paste.keep it in the side.
2

After this put a pan on gas. When the pan gets hot put 1 tbsp cow's ghee in it. Whenever it is heated, add ragi flour to it and saute it fro 3 to 4 minutes on low to medium flame.
3

Switch off the gas and take down the pan.After that, add milk in it and mix it well with a spoon. Keep in mind that does not make any lumps in it.
4

Then put the pan over the gas again.Put sugar in it,run it with spoon consistently and make the mixture thicker on low to medium flame.
5

When the mixture becomes thick, put the fruits pure in it and mix it well with spoon.
6

Healthy Porridge is ready for the baby. Take it out in bowl.
7

Garnish with pomegranate seeds.