Steps
- 1
Grate the ginger, chop the garlic, and chop the green onions.
- 2
Combine all ingredients except for the pork chops in a medium bowl, mix.
- 3
In a large skillet on medium heat, brown both sides of the pork chops in a little bit of oil. Pour teriyaki mixture over chops. Add more water if chops aren't completely covered.
- 4
Bring to a boil. Lower tempature and simmer for an hour and twenty minutes, turning chops halfway through.
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