Triple Apple Pie

Name: Triple Apple Pie
Cuisine: British
Ingredients: 1 large bag Apple Purée (1 kilo?); 2 Red Apples; 2 Green Apples; 500 grams Puff Pastry; 2 eggs; Butter to grease tins with; Flour for rolling out!; This made 2 large and 2 small pies

Amazing Lady ( Grace) @cook_12096521

West Drayton

Using up the last of last year’s apples that I puréed and froze!

Amazing Lady ( Grace) @cook_12096521

West Drayton

Using up the last of last year’s apples that I puréed and froze!

Saved

Ingredients

1large bag Apple Purée (1 kilo?)
2Red Apples
2Green Apples
500 gramsPuff Pastry
2eggs
Butter to grease tins with
Flour for rolling out!
This made 2 large and 2 small pies

Saved

Steps

1

Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges.
2

Whisk the 2 eggs in a cup with a fork, and brush over the pastry
3

Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top
4

Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown.
5

Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!