Mix the ground beef, onion, garlic, salt, black pepper, and parsley. Shape the mixture into small balls.

Heat the oil in a pot, then add the spices, followed by the pureed tomatoes and tomato paste.

Let it cook until the sauce thickens, then add the meatballs.

Add 1/2 cup (120 ml) water and let it simmer until the sauce thickens again.

This dish is very delicious and is often served during holidays.