My Grilling Spot Chorizo Sandwich
This recipe is great to surprise friends and family. It has a very unique mix of flavors.
On one hand the Chimichurri gives the sandwich a nice smoky flavor that explodes in your mouth which combined with the sweet Caramelized Leeks make a great gourmet sandwich. Enjoy!
My Grilling Spot Chorizo Sandwich
This recipe is great to surprise friends and family. It has a very unique mix of flavors.
On one hand the Chimichurri gives the sandwich a nice smoky flavor that explodes in your mouth which combined with the sweet Caramelized Leeks make a great gourmet sandwich. Enjoy!
Open in Cookpad AppSteps
- 1
Wash the Tomato with plenty of water and slice it thinly. It is important that the slices are very thin so you can control how much freshness you want to give your sandwich. The more slices, the more freshness you get.
- 2
Grill the Chorizo at medium heat for 10 min on each side. Ideally, they need to have an even light brown color.
- 3
Cut the Chorizo as shown in the picture. Grill it for ten minutes. It needs to get crunchy on both sides.
- 4
Put the bread on the Grill for two min on each side.
- 5
Spread the Caramelized Leek on the bread. Caramelized Leek can de found in My Grilling Spot recipes.
- 6
Place the Tomato slices on top of the Caramelized Leek. This is going to add freshness to the sandwich.
- 7
Place the Chorizo Sausage on top of the Tomato
- 8
Cover the Chorizo Sausage with Chimichurri Sauce. You can find Spicy Chimichurri Sauce in My Grilling Spot recipes.
- 9
Serve and enjoy!
Cooksnaps
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