# soya granules with green peas keema

Name: # soya granules with green peas keema
Cuisine: Indian
Ingredients: 1 cup soya granules; 1/2 cup green peas boiled; 1/2 tsp Salt as ur taste; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric; 1/2 tsp Red chilli powder; 1 Tomato chopped; 1 Onion chopped; 1/2 tsp Ginger garlic paste; 1/2 tsp Garam masala; 1/4 tsp Coriander powder; 2 tbs Oil refined or olive oil; few Curry leaves

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It’s healthy for everyone

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It’s healthy for everyone

Saved

Ingredients

1 cupsoya granules
1/2 cupgreen peas boiled
1/2 tspSalt as ur taste
1/4 tspRed chilli powder
1/4 tspTurmeric
1/2 tspRed chilli powder
1Tomato chopped
1Onion chopped
1/2 tspGinger garlic paste
1/2 tspGaram masala
1/4 tspCoriander powder
2 tbsOil refined or olive oil
fewCurry leaves

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Steps

1

Soak soya granules in boiled water for 10 minutes and drain the excess water.
2

Heat the oil and 1/4 tsp cumin seeds when crackle add onion when little brown add curry leaves, ginger garlic and sauté well
3

Add tomatoes and all dry spices and sauté till the oil separate now add soya granules and green peas and mix well
4

Sprinkle little water and keep on a slow heat till done
5

Garnish with coriander leaves and green chilli
6

Enjoy with roti, chapattis or prantha