Steps
- 1
Boil pasta in water with salt and oil
- 2
Heat the double cream on gas
- 3
When it comes to boil add one pureed mango pulp
- 4
Now cook it on low flame for 4-5 minutes or till comes to thick consistency
- 5
Cool it and add lemon juice and mango essence to it.
- 6
Mix pasta nicely after cooling and serve it chilled
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