Falafel / fava bean falafel

Name: Falafel / fava bean falafel
Cuisine: Indian
Ingredients: 250 grams fava beans; 2 cloves garlic; 1 small onion, quartered; 1 teaspoon ground cumin; 3 tablespoon chopped parsley and cilantro; to taste Salt; 1/2 teaspoon baking soda; as needed Neutral oil, like corn, for frying; 1/2 tsp Baking powder

Aishalecooks @cook_12439015

recipe vegetarian

Aishalecooks @cook_12439015

recipe vegetarian

Saved

Ingredients

250 gramsfava beans
2 clovesgarlic
1small onion, quartered
1 teaspoonground cumin
3 tablespoonchopped parsley and cilantro
to tasteSalt
1/2 teaspoonbaking soda
as neededNeutral oil, like corn, for frying
1/2 tspBaking powder

Saved

Steps

1

Place Fava Beans in bowl cover with water.Soak for several hours (all night), adding water if needed to keep the beans submerged
-When the beans are drenched, rinsed, add the constituents to the processor together: Onion quartered, cloves garlic, parsley, and cilantro.
2

Put into a bowl, Mix spices into the combination, blend with a fork until it's evenly dispersed through the mixture. Refrigerate for30 minutes and continue with a frying
-let them drain on paper towels.
3

Serve