African Salad(Abacha)

Name: African Salad(Abacha)
Yield: 2 servings
Cuisine: Nigerian
Ingredients: I full small bowel Dry cassava flakes; 1/4 cup Red oil; 1 medium Onion; 1 Seasoning cube(knorr); 1/2 cup Crayfish; 4 Sticks Utazi leaf; Fried Titus fish; Salt; Ngu(Ash); 2 garden egg

Annie Pius @cook_10192917

Lagos

Hmm! That time of the night when you're relaxed and chilling. African Salad is just the answer..

Annie Pius @cook_10192917

Lagos

Hmm! That time of the night when you're relaxed and chilling. African Salad is just the answer..

Saved

Ingredients

2 servings

I full small bowel Dry cassava flakes
1/4 cupRed oil
1medium Onion
1Seasoning cube(knorr)
1/2 cupCrayfish
4 SticksUtazi leaf
Fried Titus fish
Salt
Ngu(Ash)
2garden egg

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Steps

1

Wash and soak cassava flakes in warm water till it's soft. Remove in water and drain in sieve till there's no water.
2

Mix ash in a little water and stir, when ash settles, Sieve out water,add red oil to the water and stir to form a paste.
3

Mix Abacha in the oil paste and add seasoning cube, sliced onions, dry pepper and stir till it's uniform
4

Serve with sliced onions, Garden egg, Fried Fish and Uziza leaf.