Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

Name: Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 poblano peppers (pilled and deseed); 12 slices thin brisket; 8 slices thin bacon; barbecue sauce (my favorite is Head County Brand); 1 jalapeno pepper (remove seeds or leave seeds); 1/2 cup cilantro leaves; 6 oz cream cheese

jglehenbauer @jlehenbauer

Longview, TX

Awesome with potato salad, baked beans and sliced tomatoes!!

jglehenbauer @jlehenbauer

Longview, TX

Awesome with potato salad, baked beans and sliced tomatoes!!

Saved

Ingredients

25 minutes

4 servings

4poblano peppers (pilled and deseed)
12 slicesthin brisket
8 slicesthin bacon
barbecue sauce (my favorite is Head County Brand)
1jalapeno pepper (remove seeds or leave seeds)
1/2 cupcilantro leaves
6 ozcream cheese

Saved

Steps

25 minutes

1

In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
2

Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
3

Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
4

Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.