Break the coconut blend with 1cup of water.rinse with warm water.squeeze it very well and sieve out the liquid and pour away the chaff.

Boil the fish for 5minutes with onion,knorr cubes and curry.Add the stock to the liquid squeezed out from the coconut.

Parboil rice and add the the liquid.place on the heat,add curry,Thyme and knorr cubes.

Once the rice is done.rinse and cut carrots,green pepper add to the rice and boil for few minutes.

Slice the cucumber by the side to serve with it.