Take a jackfruit and cut into long pieces.than take kadai put in oil and heat it add jackfruit long pieces fry till golden brown.

Than other kadai heat oil add cumin seed,red chilli stir 1-2min cumin sedd crakle than add onion paste and cook it add ginger garlic paste cook them.

After4-5 minutes add turmaric powder stir than add tomato puree cook it.till masala separate the oil than add all spices(coriander,red chilli,garam masala powder) and add salt as per taste than end of add green thick chilli and cook for 3-4 minutes add crushed kasturi methi stir properly than add fry jackfruit pieces,than add tomato ketup,brown vinegar,shezwan chatani,soya sauce,,mix well than coriander leaves(optional) and cook few minutes if using Some water optional.