Chilli Jackfruit

Name: Chilli Jackfruit
Cuisine: Indian
Ingredients: 3 cup Jackfruit fruit cut into long pieces; 1 cup Tomato puree; 1/2 cup Onion paste; 1 tsp Ginger garlic paste; 3-4 Green chilli thick cut into long pieces; 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Cumin seed; to taste Salt; 1 tsp Kasturi methi; 1 tsp Garam masala; 2 tsp Tomato sauce; 1 tsp Soya sauce; 1 tsp brown veniger; 1 tsp Shezwan chutney

Sarika Shrivastava @cook_12365109

#Vegan
#Entry _1

Sarika Shrivastava @cook_12365109

#Vegan
#Entry _1

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Ingredients

3 cupJackfruit fruit cut into long pieces
1 cupTomato puree
1/2 cupOnion paste
1 tspGinger garlic paste
3-4Green chilli thick cut into long pieces
1/2 tspCoriander powder
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspCumin seed
to tasteSalt
1 tspKasturi methi
1 tspGaram masala
2 tspTomato sauce
1 tspSoya sauce
1 tspbrown veniger
1 tspShezwan chutney

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Steps

1

Take a jackfruit and cut into long pieces.than take kadai put in oil and heat it add jackfruit long pieces fry till golden brown.
2

Than other kadai heat oil add cumin seed,red chilli stir 1-2min cumin sedd crakle than add onion paste and cook it add ginger garlic paste cook them.
3

After4-5 minutes add turmaric powder stir than add tomato puree cook it.till masala separate the oil than add all spices(coriander,red chilli,garam masala powder) and add salt as per taste than end of add green thick chilli and cook for 3-4 minutes add crushed kasturi methi stir properly than add fry jackfruit pieces,than add tomato ketup,brown vinegar,shezwan chatani,soya sauce,,mix well than coriander leaves(optional) and cook few minutes if using Some water optional.
4

Serve hot chilli jackfruit with Tawa Roti and zeera rice it's very tasty so enjoy