Paneer Parcha

Name: Paneer Parcha
Total time: 2400 s
Yield: 3servings
Cuisine: Indian
Ingredients: 250 gm Cottage cheese cut into long squares; 1 large onion; 1 large tomato; 4-5 garlic cloves; 1 inch ginger; 2 green chilli; 1 bay leaf; 1/2 tsp chilli flakes; 1/2 tsp black pepper powder; 1 black cardamom; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; to taste Salt; 1/2 tsp turmeric powder; 1/2 cup milk; 1 tbsp curd; 1 tbsp mustard oil; 1/2 cup water

DrSwati Verma @drbakebyswati

Mohali

Paneer Parcha

DrSwati Verma @drbakebyswati

Saved

Ingredients

35-40minutes

3servings

250 gmCottage cheese cut into long squares
1large onion
1large tomato
4-5garlic cloves
1 inchginger
2green chilli
1bay leaf
1/2 tspchilli flakes
1/2 tspblack pepper powder
1black cardamom
1 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala powder
to tasteSalt
1/2 tspturmeric powder
1/2 cupmilk
1 tbspcurd
1 tbspmustard oil
1/2 cupwater

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Steps

35-40minutes

1

First marinate the cottage cheese Take a mixing bowl add curd, chilli flakes, turmeric powder, salt, 1tsp mustard oil, black pepper powder, coriander powder mix well add cheese squares set aside for 15-20 minutes.
2

Then take a grinder add onion, tomato, garlic, ginger grind till smooth paste.
3

After 15 minutes take a nonstick pan add 1 tsp oil roast the marinated cheese squares till crisp or grill.
4

Take a kadhai add mustard oil saute bay leaf, cardamom add grind paste and green chilli saute 5-6 minutes.
5

Add red chilli powder, salt, garam masala powder, turmeric, coriander powder mix well.
6

Add milk & water stir well, cook till gravy thick.
7

Add grilled cottage cheese.
8

Garnish with coriander leaves & Serve.

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DrSwati Verma @drbakebyswati

on June 20, 2018 14:02

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.