Aalu(patra) vadi

Name: Aalu(patra) vadi
Cuisine: Indian
Ingredients: 6-7 patra leaves; 2 cup Gram flour(besan); 2 tsp rice flour; 1 cup Fresh grated coconut; 1 big size onion; 2-3 garlic clove; 1 inch Ginger; 2 tsp Tamarind pulp; 1/2 cup Jaggery; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Garam masala; 1/2 tsp Asafoetida; 1/2 tsp Cumin seeds; 1 tsp Coriander seeds; 1 tsp White sesame (til); Salt to taste; Water as required

Shilpa Wani @cook_12067641

India

#Rice Resipes

Shilpa Wani @cook_12067641

India

#Rice Resipes

Saved

Ingredients

6-7patra leaves
2 cupGram flour(besan)
2 tsprice flour
1 cupFresh grated coconut
1big size onion
2-3garlic clove
1 inchGinger
2 tspTamarind pulp
1/2 cupJaggery
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspGaram masala
1/2 tspAsafoetida
1/2 tspCumin seeds
1 tspCoriander seeds
1 tspWhite sesame (til)
Salt to taste
Water as required

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Steps

1

Wash the leaves and make pat dry...cut the streams...leave only the leaves and roll it to belan
2

Heat a pan add onion and coconut rost till golden brown
3

Take mixi jar add dry rosted coconut, onion,garlic, ginger,cumin seeds, coriander seeds, water and grind it and make a paste
4

Take a bowl add gram flour, rice flour, turmeric, red chilli powder, asafoetida, garam masala, tamarind pulp, jaggery,sesame, coconut paste,salt to taste...make the batter like we often make like idli batter...no lumps there take the leaves, apply back side the batter on leaves take on one by one
5

Now roll the leaves apply batter over it also, make all leaves roll together
6

Take a steamer place these patra roll over it and steam for 10-15 mins
7

When cool down take out the roll, now cut it if u want crunchy. and crispy u can fry it or get tadka
8

Your tasty aalu vadi is redy to serve