Lucknowi veg Pullav

Name: Lucknowi veg Pullav
Cuisine: Indian
Ingredients: 1 cup Basmati rice soaked in water half an hour; 2 Chopped Onions; 4 Cloves; 3 gm cardamom; 1 inch Dalchini; 1 Star anise; 1/2 tsp Jeera; as needed Ghee; 1 cup Vegetables: Beans, capsicum,green peas; 2-3 tsp Ginger shredded; Saffron few strands soaked in milk; to taste Salt; 1/2 tsp Garam masala; 2 Tej patta; 7-10 Almonds; 7-10 Cashews; Water for cooking rice

Tejaswini Banerjee @cook_10130490

Lucknowi veg Pullav

Tejaswini Banerjee @cook_10130490

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Ingredients

1 cupBasmati rice soaked in water half an hour
2Chopped Onions
4Cloves
3 gmcardamom
1 inchDalchini
1Star anise
1/2 tspJeera
as neededGhee
1 cupVegetables: Beans, capsicum,green peas
2-3 tspGinger shredded
Saffron few strands soaked in milk
to tasteSalt
1/2 tspGaram masala
2Tej patta
7-10Almonds
7-10Cashews
Water for cooking rice

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Steps

1

In a pan boil rice only 70% and drain water.Add some ghee and keep so that rice grains don't stick to each other.
2

Take a frying pan and fry all chopped vegs.Take out on dish after frying.
3

Now take a deep kadai/pan to cook Pullav.Add 3tbsp ghee and heat.
4

Add tej patta and jeera.
5

Add all whole garam masalas.
6

Now add fried vegs, ginger and saute 2mins
7

Put salt and garam masala powder, turmeric and mix.
8

Add cooked rice and stir all gently.Put Saffron milk all over and cover lid.Keep 5 mins on dum.Put a griddle underneath and on slow flame.
9

After 5-7mins open lid and stir gently.
10

Spread fried dry fruits and mix.Turn off gas.
11

Serve hot with raita.