
Steak fingers

Kristyns_Creations @KristynsCreations
Cooking Instructions
- 1
Start by tenderizing the meat.
- 2
Then season it how you would like (I used onion flakes, onion powder, garlic flakes, garlic powder, garlic salt, and parsley.)
- 3
‘Scramble the eggs, with the milk.
- 4
Cut meat into strips. Coat in flour, shake off, dip into egg/milk mix. Then back into the flour.
- 5
Fry in hot oil about 2 minutes.
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