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Home made ‘shake n bake’
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A picture of Home made ‘shake n bake’.

Home made ‘shake n bake’

Kristyns_Creations
Kristyns_Creations @KristynsCreations
Bandera, Texas, United States

Makes a pretty large batch, I have used it 2 times already, on chicken and on a batch of pork chops, and still have plenty left!

Makes a pretty large batch, I have used it 2 times already, on chicken and on a batch of pork chops, and still have plenty left!

Read more

Home made ‘shake n bake’

Kristyns_Creations
Kristyns_Creations @KristynsCreations
Bandera, Texas, United States

Makes a pretty large batch, I have used it 2 times already, on chicken and on a batch of pork chops, and still have plenty left!

Makes a pretty large batch, I have used it 2 times already, on chicken and on a batch of pork chops, and still have plenty left!

Read more
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Ingredients

  • 227 gramsbread crumbs
  • 3 tbscornstarch
  • 2 tbsflour
  • 2-3 tspsalt
  • 1 tbscelery salt
  • 1 tbsonion powder
  • 1 tbspaprika
  • 1 tspgarlic powder
  • 1/2 tspdried basil
  • 1/2 tspdried oregano
  • 1/2 tspblack pepper
  • 1/2 tspthyme
  • 2 tbsoil
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Steps

  1. 1

    Mix all dried ingredients, in a bag (or bowl)

  2. 2

    Mix in the oil, completely.

  3. 3

    Note—oil does have a higher rate to go bad, you can store in the cabinet/pantry but use it all quickly (2weeks) or what I do it store in a larger mason jar in my freezer!(lasts up to six months!)

    A picture of step 3 of Home made ‘shake n bake’.
  4. 4

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Kristyns_Creations
Kristyns_Creations @KristynsCreations
on June 20, 2018 03:23
Bandera, Texas, United States
I bake, LOTS. I am always trying new things, Check out our FB page too!! https://www.facebook.com/KristynsCreationss/or our Insta, @Kristyns_Creationsi try to keep all my recipes posted, along with a few tips I have picked up along the way!!I am more than happy to share any recipes, if you have any questions, feel free to ask!!bake times, how much batter in a pan, several recipes, and tips are all posted for you!:)
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Keywords

Onion Pepper Celery Basil Garlic

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