Steps
- 1
Peel raw mango and cut into small pieces
- 2
Take oil in cooker, add jeera, hing put raw mango pieces
- 3
Add dhaniya powder,salt, red chilli powder, turmeric powder and mix well
- 4
Put water and give 2 whistle
- 5
Take out whistle add saunf and pieces of gur
- 6
Mix well and let it cool for 10 minutes till Gur dissolves
- 7
Launji ready to eat with Parantha kulche and, any food
- 8
Store for long time
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