A picture of Launji.

Launji

Vidyutaa Kashyap @vidyutaa24

A tangy treat

A tangy treat

Launji

Vidyutaa Kashyap @vidyutaa24

A tangy treat

A tangy treat

Saved

Ingredients

10 minutes

2 servings

2big sized raw mango
Oil
Jeera
Hing
1.5 tea spoondhaniya powder
1.5 tea spoonturmeric powder
2 tea spoonred chilli powder
as neededCoarsely grinded saunf
to tasteSalt
to tasteGur as per taste
as neededWater

Saved

Steps

10 minutes

1

Peel raw mango and cut into small pieces
2

Take oil in cooker, add jeera, hing put raw mango pieces
3

Add dhaniya powder,salt, red chilli powder, turmeric powder and mix well
4

Put water and give 2 whistle
5

Take out whistle add saunf and pieces of gur
6

Mix well and let it cool for 10 minutes till Gur dissolves
7

Launji ready to eat with Parantha kulche and, any food
8

Store for long time

Saved

Cooksnaps

Saved

Vidyutaa Kashyap @vidyutaa24

on June 20, 2018 04:11

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