Cooking Instructions
- 1
Wash and shred the spinach
- 2
Crush the garlic
- 3
Put the oil in the pan to heat
- 4
Add the spinach garlic and a little pepper,cover the pan and cook for one minute on low heat then open the pan and cook a little longer on high heat ensuring it doesn't change the colour
- 5
Serve hot with stew and Ugali or rice.
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