Seekh Kabab (Traditional process)

Name: Seekh Kabab (Traditional process)
Cuisine: Indian
Ingredients: 500 gm Chicken; 1/2 cup Curd; 1/2 spoon Garam Masala powder; 1/2 spoon Chicken Masala powder; 1/2 tsp Kitchen king powder; 1/2 spoon Red Chilli powder; 1 spoon Ginger-Garlic paste; to taste Salt; 1-2 Green chilli; 1/2 spoon Turmeric; 1 tsp Kashmiri Mirch powder; as needed Butter

Navin Sinha @ns12081972

Ranchi, Jharkhand

Seekh Kabab (Traditional process)

Navin Sinha @ns12081972

Saved

Ingredients

500 gmChicken
1/2 cupCurd
1/2 spoonGaram Masala powder
1/2 spoonChicken Masala powder
1/2 tspKitchen king powder
1/2 spoonRed Chilli powder
1 spoonGinger-Garlic paste
to tasteSalt
1-2Green chilli
1/2 spoonTurmeric
1 tspKashmiri Mirch powder
as neededButter

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Steps

1

Take all ingredients in a bowl
2

Mix them well
3

Add chicken pieces.
4

Marinate the chicken for approx 1 hour.
5

Now arrange all the marinated chicken into skewer and polish marinated chicken with butter.
6

Keep all the skewer over heat and roast then till well cooked.
7

Chicken seekh Kabab is ready.
8

Serve it with green chutney, sarso chutney and onion.
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