Spinach and Paneer Omelette

Name: Spinach and Paneer Omelette
Total time: 600 s
Yield: 2ppl
Cuisine: Indian
Ingredients: 4 eggs; 1/2 bunch spinach; 100 gms Paneer; 2 Tomatoes; 5 chillies; Salt as per taste; 1/2 tsp red chilli powder; 1 tsp kasuri methi(can add as per our taste); 1 tsp Mixed herbs; 1/4 tsp pepper; 1/4 tsp Periperi; 1 tbsp butter/ghee; 1 tsp Olive oil

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Hubby prefers simple Indian Breakfasts like Idli,Dosa or vada and so are kids.. so, it has become a routine for me to make either dosa or idli during weekdays and vada or puri on weekends. I don't eat either 🤣😂🤣 Got so fed up with the boring breakfast, So made Egg dosa for hubby and Spinach and Paneer Omelettee for myself...

Taste bhi Health bhi.... 😉

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Taste bhi Health bhi.... 😉

Saved

Ingredients

10mins

2ppl

4eggs
1/2 bunchspinach
100 gmsPaneer
2Tomatoes
5chillies
Salt as per taste
1/2 tspred chilli powder
1 tspkasuri methi(can add as per our taste)
1 tspMixed herbs
1/4 tsppepper
1/4 tspPeriperi
1 tbspbutter/ghee
1 tspOlive oil

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Steps

10mins

1

Cut Paneer into small cubes. Cut Spinach, tomatoes and chillies too.
2

Add Salt, Chilli powder, mixed herbs,kasuri methi, pepper and periperi to paneer cubes. Add 1tsp Olive oil. Mix well.
3

Add cut vegetables to paneer cubes. Break eggs and add that to veggies and paneer. Mix well.
4

Take a pan. Put 1tbsp of ghee/butter and let it melt
5

Pour the egg mixture once butter melts. Keep a lid and cook. Once the base is cooked, flip it and cook for 2-3 mins.
6

Cut and serve...